Recipie

Sausage hashbrown bake- We served this at christmas a few years ago. Pretty good

2 lbs. Sausage
2C shredded Cheddar
1 can cream of chicken soup
1 8oz. carton french onion dip
1C. chopped onion
1/4 C. chopped gn. pepper
1/4 C chopped red pepper
1/8 t pepper 1 pkg 30oz frozen shredded hashbrowns thawed


In a lg. skillet cook sausage until no longer pink. Drain on paper towels. In a lg. bowl combine 1 3/4 C. of the cheese and the next 7 ingredients. fold in the potatoes.
spread half into a greased shallow 3 qt. baking dish.
Top with sausage and remaining potatoe mixture. sprinkle with remaining cheese. Cover and bake @ 350* for 45 min uncover and bake 10 min longer or until heated through.